Prepare the onion rings in batter. Crispy tender dough, sweet and juicy onions with a special taste – an excellent appetizer or side dish with your favorite sauce.
Summary
| Cook Time | 30 min. |
| Total Time | 30 min. |
| Course | Main Dish |
| Servings (Default: 5) |
Ingredients
Ingredients- Large white onions – 3 pcs.
- Flour – 250 g
- Baking powder – 0.5 teaspoon
- Salt – 1 teaspoon
- Black pepper – 0.25 teaspoon
- Light beer – 150 ml
- Coldwater – 2 tablespoon.
- Vegetable oil – 1 l
Print Recipe
Pin Recipe Instructions
- Cut the onion into slices 7-8 mm thick.
- Disassemble into rings and put in cold water (1.5 l).
- Add salt, pepper, baking powder to 125 g of flour and mix.
- Add beer, 2 tbsp water and mix well until smooth.
- Remove the onions from the water onto a paper towel.
- Roll each ring in flour, then in batter, and put in well-heated vegetable oil.
- Fry the onion rings until golden brown, about 2-3 minutes over high heat.
- Remove the finished rings from the oil and place them on a paper towel to remove excess fat.
- Onion rings can be served with your favorite sauces. Bon Appetit!
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