Onion Sausages
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 sausages, Viennese
- 2 onions)
- 2 tomato (s)
- 1 apple
- 100 g rice
- 1 teaspoon salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water according to the instructions on the packet.
- Meanwhile, cut the sausages into 1 cm thick slices. Cut the onions into rings. Peel and chop the tomatoes.
- Peel and cut the apple.
- Sauté the sausages, onions, tomatoes and apples with a sip of water in a previously heated pan with the lid closed. The apple and tomato disintegrate a little. Salt and a little pepper. Gfls. bind with quite a bit of strength.
- When the rice is done, the onion sausages are done too.
- The rice is spread out on the plate and the onion sausages are poured over it.
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