Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 shallot (s)
- 2 medium tomato (s)
- 2 cloves garlic
- 50 g leeks
- 1 large egg (s)
- 10 g parsley
- 1 dash condensed milk
- salt
- pepper
- Chilli flakes
- Fat, for the pan
Print Recipe
Pin Recipe Instructions
- Heat the fat in a small pan on medium heat.
- Peel and halve the onions, cut into slices and add to the pan. Reduce the heat to the second lowest level.
- Peel the garlic, chop it very finely or press it, add. Cut the tomatoes into slices, dice and add. Halve the leek, cut into fine slices, add, mix everything in well and season with the spices.
- Beat the egg with the spices, condensed milk and parsley in a small bowl and pour over the vegetables in the pan.
- Put the lid on and let it set for about 15 minutes at the same heat.
- After the cooking time, carefully slide the vegetable and egg mixture onto a plate and enjoy.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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