Oopsies with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 egg (s)
- salt
- 100 g low-fat quark
- cream cheese
- Horseradish, fresh
- Smoked Salmon
- cucumber (s)
- Dill
Print Recipe
Pin Recipe Instructions
- Separate the eggs for the oopsies. Beat the egg whites with a little salt until stiff. Mix the egg yolks with the quark and fold in the egg white.
- Put about 12 dabs of the mixture on a baking sheet and bake at 150 degrees for 15-20 minutes until the oopsies are lightly brown. They rise very strongly at first, but collapse after baking.
- When the oopsies have cooled down, spread cream cheese, rub fresh horseradish over them and top with salmon. Finally, place cucumber slices seasoned with dill on top.
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