Orange and Almond Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams flour
- 100 g suar
- 1 pinch (s) salt
- 1 pinch cinnamon
- 1 packet baking powder
- 200 g almonds, round
- 1 orange (s), juice it
- 1 orange (s), organic, grated zest it
- 1 cup sunflower oil, approx. 20 ml
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients. Stir in the eggs, oil, orange juice and zest.
- Pour the batter into a 12-cup muffin pan and bake at 175 ° C for about 20 minutes.
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