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Orange and Almond Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 grams flour
  • 100 g suar
  • 1 pinch (s) salt
  • 1 pinch cinnamon
  • 1 packet baking powder
  • 200 g almonds, round
  • 1 orange (s), juice it
  • 1 orange (s), organic, grated zest it
  • 1 cup sunflower oil, approx. 20 ml
  • 4 egg (s)
Orange and Almond Muffins
Orange and Almond Muffins

Instructions

  1. Mix all dry ingredients. Stir in the eggs, oil, orange juice and zest.
  2. Pour the batter into a 12-cup muffin pan and bake at 175 ° C for about 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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