Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 orange (s), untreated
- 2 small fennel bulbs
- 1 onion (s), red
- 3 tablespoon parsley, chopped
- 100 ml olive oil
- 80 ml orange juice, freshly squeezed
- 1 teaspoon mustard, grainier
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely grate the peel of 1 orange. Peel and fillet the oranges. Peel the onion and cut into very fine rings. Clean the fennel and cut into very fine slices.
- Orange mustard dressing: Put the grated orange peel with olive oil, orange juice, mustard, salt and pepper in a glass with a screw cap, put the lid on and shake vigorously. Mix the orange fillets, fennel and onion, arrange on a serving platter. Sprinkle with parsley and cover with dressing.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below