Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 large orange (s)
- 1 teaspoon lime juice
- 0.5 teaspoon ½ ginger, fresh
- 2 tablespoon, heaped natural yogurt
- possibly honey or agave syrup
Print Recipe
Pin Recipe Instructions
- Peel the orange, remove the stones, cut the pulp into pieces. Peel and chop ginger. Puree the orange together with the ginger, lime juice and yoghurt in a blender. Sweeten to taste.
- Tip: Find the ideal amount of ginger by trying it out.
- If the mixer is not as powerful and parts of the orange separators remain, pass the juice through a sieve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below