Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 ml orange juice, freshly squeezed, preferably orange juice
- 1 lime (s), the juice it
- 150 g raw cane suar, liht
- 1 tablespoon coconut blossom sugar
Print Recipe
Pin Recipe Instructions
- Mix the orange and lime juice with the sugar in a small saucepan and bring to the boil. Reduce the heat and simmer gently for 15 minutes until a thick syrup is formed.
- Pour into a small bottle and store in the refrigerator after cooling.
- Pour 2 tablespoons of syrup into a glass to taste and pour chilled sparkling water on top. A fruity and delicious lemonade is ready.
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