Orange and Marzipan Cookies

by Editorial Staff

Summary

Prep Time	35 mins
Cook Time	14 mins
Total Time	1 hr 49 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 orange (s), the peel it
160 g butter
80 g suar
240 g flour

Also:

200 g marzipan
apricot jam

Instructions

Make a dough from the first 4 ingredients and let it rest for 1 hour in the refrigerator.
Preheat the oven to 170 degrees.
Roll out the dough thinly on a lightly floured surface into a rectangle.
Roll out the marzipan between cling film, also the size of the dough.
Spread the apricot jam very thinly on the dough, then place the marzipan blanket on top and roll up from the long side. Cut the roll into 1-1.5 cm wide slices and place on a baking sheet lined with baking paper and bake for about 12-14 minutes.
After baking, let cool on a rack.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.