Orange and Marzipan Cookies
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 14 mins |
| Total Time | 1 hr 49 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 orange (s), the peel it
- 160 g butter
- 80 g suar
- 240 g flour
Also:
- 200 g marzipan
- apricot jam
Print Recipe
Pin Recipe Instructions
- Make a dough from the first 4 ingredients and let it rest for 1 hour in the refrigerator.
- Preheat the oven to 170 degrees.
- Roll out the dough thinly on a lightly floured surface into a rectangle.
- Roll out the marzipan between cling film, also the size of the dough.
- Spread the apricot jam very thinly on the dough, then place the marzipan blanket on top and roll up from the long side. Cut the roll into 1-1.5 cm wide slices and place on a baking sheet lined with baking paper and bake for about 12-14 minutes.
- After baking, let cool on a rack.
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