Orange and White Wine Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter white wine (Riesling), fruity
- 250 ml grappa
- 1 grapefruit (s), untreated
- 2 juice orange (s), untreated
- 1 lime (s), untreated
- 1 vanilla pod (s)
- 250 g suar, brown
Print Recipe
Pin Recipe Instructions
- Cut the oranges, grapefruit and lime into eighths. Halve the vanilla pod lengthways and unfold. Put together with all other ingredients in a large, sealable glass vessel (at least 2 l volume) and stir well.
- Store in a dark and cool place for four weeks, turning occasionally. Then pour through a sieve, fill into bottles and enjoy cool. Makes about 1.5 liters of liqueur.
- In Italy it is drunk as a digestif from a shot glass, the local name is Liquore di vino bianco all’arancia. Of course, you can also only use juice oranges and less vanilla, it`s a matter of taste.
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