Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 250 grams sugar
- 5 egg (s)
- 1 pinch (s) salt
- 1 packet aroma (orange peel aroma)
- 3 tablespoon orange juice
- 100 g flour
- 100 g cornstarch
- 3 teaspoons, leveled baking powder
- 100 g almond (s), peeled, round
- Butter for the mold
- Breadcrumbs for the mold
For the cast:
- orange juice
- 200 g powdered suar
Print Recipe
Pin Recipe Instructions
- Butter a loaf pan and sprinkle with breadcrumbs. Preheat the oven to 175 ° C -190 ° C.
- Mix the butter with the sugar until frothy. Gradually stir in the eggs. Then mix the mixture with the remaining ingredients. Pour the dough into the prepared loaf pan.
- Put in the hot oven and bake on the lower rack for about 50-60 minutes.
- For the icing, mix powdered sugar with orange juice and brush the cake with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below