Orange Cake from Tray

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the cast:

200 g powdered suar
2 tablespoon orange juice

Instructions

Put the flour, sugar, vanillin, baking powder, eggs, oil and the juice in a bowl and mix everything with the whisk of the hand mixer first on a low setting and then on the highest setting to a creamy dough.
Line a baking sheet with baking paper and preheat the oven to 180 ° C (convection: 160 ° C). Spread the dough on the baking sheet and put it in the oven. Bake for 30-40 minutes.
Now and then do the stick test to see if it`s done. Take out and let cool.
Mix the powdered sugar with the orange juice until smooth and spread it on the cake. Let the cake cool completely.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.