Orange Cake from Tray

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 3 cup flour
  • 0.5 ½ cup sugar
  • 2 packs vanilla sugar
  • 1 packet baking powder
  • 3 egg (s)
  • 1 cup oil
  • 1 cup orange juice (00% fruit content)

For the cast:

  • 200 g powdered suar
  • 2 tablespoon orange juice
Orange Cake from Tray
Orange Cake from Tray

Instructions

  1. Put the flour, sugar, vanillin, baking powder, eggs, oil and the juice in a bowl and mix everything with the whisk of the hand mixer first on a low setting and then on the highest setting to a creamy dough.
  2. Line a baking sheet with baking paper and preheat the oven to 180 ° C (convection: 160 ° C). Spread the dough on the baking sheet and put it in the oven. Bake for 30-40 minutes.
  3. Now and then do the stick test to see if it`s done. Take out and let cool.
  4. Mix the powdered sugar with the orange juice until smooth and spread it on the cake. Let the cake cool completely.

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