Orange Cake with Peel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup sunflower oil
- 2 cup flour
- 2 cup / s sugar
- 4 medium egg (s)
- 1 medium organic orange (s)
- 1 packet baking powder
- Fat, and flour for the mold
Print Recipe
Pin Recipe Instructions
- The cup used as a measure holds 200 ml.
- Cut the whole orange into small pieces. Put the oil and eggs in a blender and mix for about 3 minutes. Mix the flour and sugar in a bowl, then add the contents of the mixer with a wooden spoon or whisk and stir in. Finally add the baking powder and stir in. Pour into a ring cake tin that has been greased and dusted with flour. Bake in the preheated oven for 35 to 40 minutes at 175 ° top / bottom heat.
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