Main Dishes

Orange Cup with Grainy Cream Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 orange (s)
  • 4 cl Grand Marnier
  • 400 g cream cheese
  • 3 tablespoon honey
  • 1 piece (s) ginger (small ), pickled, finely grated
Orange Cup with Grainy Cream Cheese
Orange Cup with Grainy Cream Cheese

Instructions

  1. Peel the oranges like apples, completely removing the white skin and removing the fruit slices between the separating skins. Put aside.
  2. Squeeze out the leftovers and collect the juice. Mix with the orange liqueur, honey and the finely grated ginger tuber. Add the cream cheese and mix well.
  3. Arrange this mixture in decorative dessert glasses. Garnish with the orange wedges and drizzle with a little honey if necessary.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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