Orange-grapefruit Salad with Yogurt Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

2 grapefruit (s)
2 orange (s)

For the dressing:

80 g yourt
1 teaspoon honey

For the topping:

almond
raisins

Orange-grapefruit Salad with Yogurt Sauce

Instructions

Peel the grapefruit and cut into pieces. Peel the oranges and cut them into pieces. If you like, you can cut the fruit into fillets.
For the dressing, stir together the honey and yoghurt until smooth. For the topping, the almonds can be roasted in the pan without fat.
Pour the grapefruit and orange into dessert bowls or plates, pour the sauce over them and sprinkle with almonds and raisins. If you like, you can also use rum raisins.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.