Orange Mustard Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 orange (s)
- 2 tablespoon mustard, medium hot
- Sugar, brown
- salt
- Chili powder
Print Recipe
Pin Recipe Instructions
- Peel and fillet the orange. Put the orange fillets together with the mustard in a tall container and puree with the blender. Season to taste with salt, sugar and chili powder.
- A fruity sauce for the fondue is already ready.
About Editorial Staff
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