Orange Mustard Vinaigrette

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 teaspoon, heaped honey
  • 1 teaspoon, heaped mustard, sweeter
  • 1 tablespoon lemon juice
  • 3 tablespoon orange juice, freshly squeezed
  • 2 tablespoon white wine vinegar
  • salt and pepper
  • 6 tablespoon sunflower oil
  • 1 handful parsley, chopped
Orange Mustard Vinaigrette
Orange Mustard Vinaigrette

Instructions

  1. Mix all ingredients from honey to pepper well with a whisk or in a shaker. Add oil and herbs and mix. Salt carefully. The salad sauce is already salted by the mustard.
  2. Can be used fresh or in the refrigerator for a day. If you keep the parsley for a longer time, it is better to let it out and add it fresh.
  3. Tastes good with lamb`s lettuce and rather bitter salads, such as chicory, endive, sugar loaf, etc.
  4. Matching salad toppings are smoked salmon, fried bacon cubes, chopped walnuts and orange fillets.

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