Orange – Quark – Crêpes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 5)

Ingredients

  • butter
  • Sugar, brown

For the dough:

  • 150 grams flour
  • 50 g butter, melted
  • 2 egg (s)
  • 200 ml milk
  • 1 tablespoon oil, (sunflower oil)
  • 1 pinch (s) salt
  • some orange peel, grated

For the filling:

  • 250 g quark (20%)
  • 1 cup sour cream
  • 150 ml orange juice
  • 1 teaspoon, heaped orange peel, grated
  • some sugar
  • 1 teaspoon, heaped jam, (orange jam)
Orange – Quark – Crêpes
Orange – Quark – Crêpes

Instructions

  1. Mix the flour with butter and egg to a smooth mass. Add the milk and stir until no more lumps can be seen. Stir in the oil, salt and orange peel. Let the dough soak in the refrigerator for 2-3 hours.
  2. For the filling, mix all the ingredients together to form a smooth mass.
  3. Let some butter get very hot in a large pan. Bake a ladle of batter into a thin crepe. The batter is enough for about 5 crepes.
  4. Let the crepes cool, then brush with the quark cream and roll up. Serve with brown sugar if necessary.

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