Orange Rice – Kesaracha Bhate

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cup rice
  • 4 cup water
  • 100 g butter
  • 1 large apple
  • 2 large orange (s)
  • 1 cup raisins
  • 0.5 ½ cup almond sticks
  • 2 tablespoon sugar
  • 1 packet vanilla sugar
  • Orange (s), for garnish
Orange Rice – Kesaracha Bhate
Orange Rice – Kesaracha Bhate

Instructions

  1. Melt the butter in a saucepan. Add the washed rice and stir. Pour in the warm water, bring to the boil while stirring, then cover and set aside.
  2. Peel the apple and oranges and cut into pieces. Add to the swollen rice. Add the pinched almonds, the washed raisins and the sugar and mix well.
  3. Put on the table in a bowl. Decorate with orange pieces.
  4. The orange rice is eaten warm.

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