Orange Cake with Whole Orange
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 orange (s), untreated
- 180 g butter, melt
- 3 egg (s)
- 1 cup sugar, finer
- 1 ½ cup flour
- 1 teaspoon Baking powder
- Fat for the shape
For the cast: (Icing)
- 2 ½ cup powdered sugar
- 2 tablespoon butter, melt
- some orange juice
- some orange peel, untreated, rubbed off
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Put the orange (complete with peel) in a blender and puree well. Now add the remaining ingredients and mix again until everything is well mixed.
- Put the dough in a greased springform pan and bake for 40-45 minutes.
- For the topping, mix the ingredients well until it has the right consistency and slowly runs over the cake.
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