Orange Cake with Whole Orange

Summary

Ingredients

• 1 orange (s), untreated
• 180 g butter, melt
• 3 egg (s)
• 1 cup sugar, finer
• 1 ½ cup flour
• 1 teaspoon Baking powder
• Fat for the shape

For the cast: (Icing)

• 2 ½ cup powdered sugar
• 2 tablespoon butter, melt
• some orange juice
• some orange peel, untreated, rubbed off

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Instructions

1. Preheat the oven to 180 ° C. Put the orange (complete with peel) in a blender and puree well. Now add the remaining ingredients and mix again until everything is well mixed.
2. Put the dough in a greased springform pan and bake for 40-45 minutes.
3. For the topping, mix the ingredients well until it has the right consistency and slowly runs over the cake.