Flourless Orange Cake
by Editorial Staff
This cake with boiled oranges is very tender and flavorful. It does not contain wheat flour – instead, almond flour. Thus, the baked dessert is gluten-free. If you do not have almond flour, pour boiling water over raw almonds for 10-15 minutes, then peel them. After this, dry the nuts, and then roast them in your oven or frying pan until they become fragrant. Cool the almonds and chop them thoroughly in a blender.
Cook: 2 hrs
Ingredients
- Oranges – 2 pcs.
- Eggs – 4 pcs.
- Sugar – 200 g
- Almond flour – 300 g
- Leavening agent – 1 teaspoon.
- Orange liquor – 1 tablespoon.
Directions
- Cover the orange with some water in a saucepan. Put it on the heat, let it boil, and simmer for 25 minutes.
- Pour out the hot water and cover the oranges with the cold water again. Cook them for another 25 minutes and then pour out the water.
- Cut the boiled oranges into small pieces. Place them in a bowl and mash until smooth.
- Add the almond flour, leaving agent, and liquor to the oranges and mix everything gently.
- Separate the eggs into whites and yolks. Whisk the yolks with a third of the sugar into a fluffy foam for about 10 minutes.
- Whisk the whites into a fluffy foam adding gradually the remaining sugar.
- Add the yolks to the orange and almond mass first, mix it gently with a spatula. Then add the whipped whites and mix it again.
- Place the batter in a mold greased with some butter and bake it in a preheated 175 ºC oven for an hour. Check the readiness with a toothpick.
- Take the baked cake out of the oven, let it cool slightly, remove the mold, and cool it down completely.
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