Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter
- 150 g dark chocolate
- 2 egg (s)
- 100 g raw cane suar, (brown suar)
- 340 g jam, (bitter orane jam)
- 1 pinch (s) salt
- 200 g flour
- 1 teaspoon Baking powder
- Powdered sugar, for dusting OR:
For the cast:
- 100 g dark chocolate
- 50 g cream
Print Recipe
Pin Recipe Instructions
- Clamp parchment paper into the bottom of a springform pan (26 cm diameter). Spread the edge well with butter.
- Preheat the oven to 175 degrees top / bottom heat.
- Melt the butter with the chocolate in a medium saucepan while stirring. Let it cool down.
- Add the sugar and jam and stir everything together.
- Whisk the eggs with the salt, then stir into the chocolate mixture.
- Mix the flour and baking powder and stir in a spoonful.
- Pour the batter into the prepared springform pan. Bake for 40 to 50 minutes (stick test).
- Only take out of the mold after it has cooled down.
- Either dust with powdered sugar or cover with a chocolate and cream icing.
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