Flourless Chocolate Cake
by Editorial Staff
Delicious cake. Minimum of products. Maximum pleasure
Ingredients
- Eggs – 6 pcs. (divided into whites and yolks)
- Sugar – 1 glass
- Butter – 300 g
- Chocolate – 350 g
Directions
- Melt the chocolate and butter (in the microwave – 2 minutes). Beat the yolks with sugar until white. Beat the whites with a pinch of salt until peaks. Mix the chocolate mixture with the yolks and sugar. Then gently stir in the proteins.
- Put the flourless chocolate cake in the oven for 25-30 minutes at 180 ° C. The middle should tremble. Cool and refrigerate for at least 6 hours. Flourless chocolate cake can be eaten with whipped cream or ice cream.
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