Summary
| Prep Time | 5 mins |
| Total Time | 3 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 handful mint, fresh
- 1 handful parsley, smooth, fresh
- 125 ml orange juice
- 2 tablespoon tequila
- 2 tablespoon olive oil
- 2 cloves garlic, crushed
- 2 teaspoons chilli pepper (s), finely chopped
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ cumin
- 0.5 teaspoon ½ chili powder
- 0.5 teaspoon ½ pepper from the mill
- pork neck or chicken
Print Recipe
Pin Recipe Instructions
- Puree all ingredients together in a blender or finely chop the mint and parsley and mix with the remaining ingredients. Put in a freezer bag (3 l or 1 l zipper), add the meat (neck steaks or, that should also work with this marinade: chicken) and marinate in the refrigerator for at least 3 hours, but preferably the evening before. Cook on the grill.
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