Summary
| Prep Time | 20 mins |
| Total Time | 7 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 ml rum, white
- 1 liter orange juice
- 2 vanilla pods, scraped out pulp from them
- 120 g suar
- Nutmeg, freshly grated
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a sealable container and let it steep for 1 week. Shake occasionally. Then filter.
- I use freshly squeezed juice for this. The amount of sugar depends on the sweetness of the orange juice.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below