Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 large orange (s), navel
- 0.25 teaspoon ¼ orange blossom water
- 1 tablespoon powdered sugar
- Cardamom, to taste
Print Recipe
Pin Recipe Instructions
- The oranges are peeled and filleted.
- Arrange the oranges decoratively and slightly overlapping on a plate. Drizzle with orange blossom water. Cover the oranges well with foil and let them cool in the refrigerator for at least 2 hours.
- Sprinkle the oranges with powdered sugar and cardamom before serving. A fine dessert.
- Lichine ma Zhar is served in Morocco as a sweet salad with cinnamon, approx. 1/8 teaspoon.
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