Oranges – Cup Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 175 g mararine
- 180 g suar
- 1 packet vanilla sugar
- 1 orange (s), untreated (the grated peel it)
- 6 egg (s)
- 1 packet baking powder
- 1 can tangerine (s)
- Icing sugar for dusting
- salt
- 300 grams flour
Print Recipe
Pin Recipe Instructions
- Beat the margarine, sugar, a pinch of salt, orange peel and eggs until frothy. Add flour and baking powder. Fold in the mandarins and pour the batter into a greased 24 cm cup cake tin.
- Preheat the oven to 200 °. Bake the cake for about 50 minutes (stick test). If it browns too much, cover with a little baking paper.
- After cooling, dust with powdered sugar.
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