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Oranges – Cup Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 175 g mararine
  • 180 g suar
  • 1 packet vanilla sugar
  • 1 orange (s), untreated (the grated peel it)
  • 6 egg (s)
  • 1 packet baking powder
  • 1 can tangerine (s)
  • Icing sugar for dusting
  • salt
  • 300 grams flour
Oranges – Cup Cake
Oranges – Cup Cake

Instructions

  1. Beat the margarine, sugar, a pinch of salt, orange peel and eggs until frothy. Add flour and baking powder. Fold in the mandarins and pour the batter into a greased 24 cm cup cake tin.
  2. Preheat the oven to 200 °. Bake the cake for about 50 minutes (stick test). If it browns too much, cover with a little baking paper.
  3. After cooling, dust with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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