Oranges – Cup Cake

Summary

Ingredients

• 175 g mararine
• 180 g suar
• 1 packet vanilla sugar
• 1 orange (s), untreated (the grated peel it)
• 6 egg (s)
• 1 packet baking powder
• 1 can tangerine (s)
• Icing sugar for dusting
• salt
• 300 grams flour

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Instructions

1. Beat the margarine, sugar, a pinch of salt, orange peel and eggs until frothy. Add flour and baking powder. Fold in the mandarins and pour the batter into a greased 24 cm cup cake tin.
2. Preheat the oven to 200 °. Bake the cake for about 50 minutes (stick test). If it browns too much, cover with a little baking paper.
3. After cooling, dust with powdered sugar.