Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 300 ml orange juice, freshly squeezed
- 450 ml water
- 180 g suar
- 1 tablespoon orange blossom water
Print Recipe
Pin Recipe Instructions
- Boil water and sugar to a syrup. Let cool and mix with the orange juice and orange blossom water.
- Strain the liquid through a sieve and let it freeze in the ice cream maker.
- You can also serve the sorbet in the hollowed out orange halves.
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