Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter
- 150 g suar, brown
- 150 grams sugar
- 2 ½ teaspoons vanilla extract
- 160 g flour
- 80 g cocoa powder
- 0.5 teaspoon ½ salt
- 3 egg (s)
- 2 cup biscuit (s), oreo, roughly chopped
- 300 g cream cheese, stirred until creamy
Print Recipe
Pin Recipe Instructions
- Line a form (23x23cm) with baking paper and grease.
- Melt the butter in a saucepan; Stir in sugar and vanilla extract and cook for 1 minute, stirring constantly. Then let it cool down for 5 minutes.
- Mix the flour, cocoa powder and salt in a bowl. Mix the eggs in another bowl. Stir in the cooled butter and sugar mixture until everything is well mixed. Then stir in the flour mixture and fold in the coarsely chopped oreo biscuits.
- Put half of this dough in the pan. Cover with the creamy, stirred cream cheese and pour the rest of the dough on top.
- Create swirls with a knife and bake at 175 ° for about 25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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