Oreo Cake Pops

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 12)

Ingredients

2 packs biscuit (s), (Oreo biscuits)
100 g double cream cheese
200 ml whipped cream
cherry (s), for decorating

Instructions

1. Finely grind the oreo biscuits in a food processor and then knead with the cream cheese to form a dough.
2. Shape the dough into 12 cake pops. The size can be determined by yourself. I shaped it about the size of a walnut.
3. Now whip the cream until stiff and spray over the cake pops with a piping bag.
Then decorate the cake pops with cherries.
4. Let rest in the refrigerator for 30 - 60 minutes.
5. Serving.

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