Oreo Cake Pops

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 12)

Ingredients

2 packs biscuit (s), (Oreo biscuits)
100 g double cream cheese
200 ml whipped cream
cherry (s), for decorating

Instructions

1. Finely grind the oreo biscuits in a food processor and then knead with the cream cheese to form a dough.
2. Shape the dough into 12 cake pops. The size can be determined by yourself. I shaped it about the size of a walnut.
3. Now whip the cream until stiff and spray over the cake pops with a piping bag.
Then decorate the cake pops with cherries.
4. Let rest in the refrigerator for 30 - 60 minutes.
5. Serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.