Oreo Cheesecake Cookies

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	15 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 180 ° C top / bottom heat.
In a bowl, mix the butter, cream cheese, sugar and vanilla sugar at room temperature until everything is creamy. Sift the flour over it and mix in. The chocolate chips can now be folded in. If you want the biscuits less sweet, you can leave out the chocolate.
The oreos are chopped up in a food processor. Place the cookie crumbs in a shallow bowl. Small balls with a diameter of about 2 cm are now formed from the cheese mass. The mass is very soft, but it doesn`t have to be perfect balls. Roll these in the oreo crumbs to stabilize the balls. Press the balls flat and place them on a baking sheet with baking paper. In total there should be about 16 pieces. Bake the cookies for 12-15 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.