Oreo Peanut Cake

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the ground:

100g oreo biscuits, or more if you want
1 tablespoon coconut oil, melted

For covering:

125 g peanut butter
2 tablespoon agave syrup or rice syrup
100 g banana (s), mashed
15 g coconut oil, melted
25 ml soy milk (soy drink) or nut milk

For decoration:

1 handful nuts, roughly chopped
Agave syrup or rice or date syrup

Instructions

Finely grind the oreo with a hand blender or a blender. Mix with the tablespoon of coconut oil and place in a size 20 cake tin. Press firmly.
Mix the ingredients for the topping well until you get a creamy mixture. Spread these on the oreo base and put the cake in the refrigerator for two hours.
Garnish with nuts and syrup before serving.

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