Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 tablespoon olive oil
- 1 onion (s), finely chopped
- 1 clove garlic
- 200 g minced lamb (minced beef also works)
- 1 packet tomatoes, strained (200 g)
- 0.25 ¼ romaine lettuce
- 4 tablespoon sesame paste (tahini)
- 1 teaspoon cumin
- 0.25 teaspoon ¼ cinnamon, ground
- salt and pepper
- pepper
- 4 wheat tortilla (s)
Print Recipe
Pin Recipe Instructions
- Heat the olive oil in a non-stick pan. Sauté the onions, squeeze in the garlic. Add minced lamb (or minced beef) and fry until crumbly. Deglaze with the tomatoes and bring to the boil. Season with salt, pepper, cumin and cinnamon. Let simmer for about 5 minutes.
- In the meantime, cut the romaine lettuce into strips. Heat the tortillas in the oven and brush with 1 tablespoon of tahini each. Spread the mince and lettuce on top and wrap.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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