Oriental Baked Potatoes

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	1 hr 45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

700 g potato (s), half firm - half floury
Cumin (cumin)
salt and pepper
0.5 tablespoon ½ oil

Instructions

Peel the potatoes, cut into 1 cm thick slices and soak in water for 1 hour so that the starch can settle.
Then dry the potatoes and mix in a bowl with only about 1 1/2 oil. Place the slices side by side on a parchment-lined baking sheet.
Bake in the preheated oven at 180 ° C on the middle rack for approx. 25-30 minutes, turning in between.
Sprinkle the potatoes with cumin, salt and pepper just before serving.
This goes well with yogurt with garlic and mint.
Tips: A mixture of cumin and salt can also be made.
You can also omit cumin and mix the potatoes with dried thyme or oregano (approx. 1 tablespoon) before baking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.