Oriental Beef Goulash with Coconut Milk and Peanuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beef goulash
- 300 g onion (s)
- 3 tablespoon harissa
- 1 chilli pepper (s), fresh
- 400 ml coconut milk
- 200 ml water
- 1 handful roasted peanuts or teaspoon peanut butter
- 2 teaspoons coconut oil
- 1 lemon (s)
- salt and pepper
- 1 pinch (s) coconut blossom sugar, optional
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions and fry them in a pan in a little coconut oil. Remove the cubes from the pan and set aside.
- Gradually sear the beef. After frying, put the meat, onions, chilli and harissa in a saucepan, deglaze with water and fill up with the coconut milk. Season with salt and pepper and simmer for about 60 - 90 minutes. Add a little coconut blossom sugar if you like.
- Arrange the finished dish on a plate and serve with a little lemon juice and the peanuts.
- Tip: Potatoes, rice or dumplings go well with the goulash.
- This dish is ideal when guests announce themselves. You have something extraordinary and can only take care of the guests.
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