Oriental Minced Meat Rice Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g round beef or mixed meat
- 2 tablespoons oil
- salt
- 2 teaspoons coriander powder
- 1 chilli pepper (s), red, finely chopped
- 4 tablespoon tomato paste
- 12 soft apricots, dried
- 40 g raisins, soaked in water
- 2 medium carrot (s), grated
- 400 g lon rain rice, cooked
- 0.5 liter ½ beef broth or vegetable broth
- Schnapps (aniseed schnapps) or anise syrup
- 1 bunch coriander greens or parsley, chopped
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a large pan with oil until it is crumbly. Add the chopped chilli pepper and season well with salt and coriander powder. Stir in the tomato paste.
- Cut the apricots into strips and add to the meat with the soaked raisins and carrots. Pour in the broth and cook in the closed pan for about 10 minutes.
- Fold in the rice, add the stock if necessary. Season with salt and aniseed schnapps or anise syrup, garnish with chopped coriander leaves and serve.
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