Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g round beef or mixed meat
- 2 tablespoons oil
- salt
- 2 teaspoons coriander powder
- 1 chilli pepper (s), red, finely chopped
- 4 tablespoon tomato paste
- 12 soft apricots, dried
- 40 g raisins, soaked in water
- 2 medium carrot (s), grated
- 400 g lon rain rice, cooked
- 0.5 liter ½ beef broth or vegetable broth
- Schnapps (aniseed schnapps) or anise syrup
- 1 bunch coriander greens or parsley, chopped
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a large pan with oil until it is crumbly. Add the chopped chilli pepper and season well with salt and coriander powder. Stir in the tomato paste.
- Cut the apricots into strips and add to the meat with the soaked raisins and carrots. Pour in the broth and cook in the closed pan for about 10 minutes.
- Fold in the rice, add the stock if necessary. Season with salt and aniseed schnapps or anise syrup, garnish with chopped coriander leaves and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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