Oriental Porridge
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 ml milk
- 6 tablespoon oatmeal, tender
- 1 teaspoon cinnamon
- 0.5 teaspoon ½ cardamom powder
- 1 tablespoon rose water
- 1 tablespoon honey
- 1 tablespoon, leveled almonds, chopped
- 1 tablespoon, leveled pistachios, chopped
- Apricot (s), dried
Print Recipe
Pin Recipe Instructions
- First put the milk in a saucepan and slowly warm it up. Then add the oatmeal, cinnamon, cardamom powder, rose water and honey and let everything simmer a little. Now just stir in the chopped almonds - done!
- To serve or to enjoy yourself, sprinkle the porridge with chopped pistachios and cut strips of dried apricots.
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