Appetizers & Snacks

Oriental Red Lentil Spread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g lentils, red
  • 400 ml vegetable stock
  • 3 clove (s) garlic
  • 2 tablespoon rapeseed oil or sunflower oil
  • 2 tablespoon tomato paste
  • 2 teaspoons paprika paste or ajvar (optional)
  • 0.5 teaspoon ½ cumin powder
  • 0.5 teaspoon ½ turmeric powder
  • 1 tablespoon sugar (possibly less)
  • 1 tablespoon lemon juice
  • chilli flakes
Oriental Red Lentil Spread
Oriental Red Lentil Spread

Instructions

  1. Cook the red lentils in the vegetable stock for approx. 10-15 minutes until soft.
  2. Add oil and chopped garlic and let cool a little. Add all other ingredients and season to taste.
  3. Puree and store in a screw-top jar in the refrigerator.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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