Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 7 tomato (s)
- 1 can chickpeas
- 1 bunch celery
- 1 bunch parsley
- 1 onion (s)
- 2 teaspoons, heaped salt
- 2 tablespoon, leveled sugar
- 2 tablespoon, leveled dill, dried
- 2 tablespoon balsamic vinegar
- 3 tablespoon olive oil
- some mint, optional
Print Recipe
Pin Recipe Instructions
- Drain the chickpeas and in the meantime cut the onion and tomatoes into half, thin rings. Clean the celery, remove the leaves and stems and cut the stalks into bite-sized pieces. Finely chop the parsley and then mix all the ingredients together well.
- The salad is perfect for grilling or serving with a good dinner!
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