Oriental Yogurt Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g yourt (low-fat yourt)
- 4 egg (s)
- 1 pinch (s) salt
- 180 g cane suar
- 1 packet vanilla sugar, or 2 teaspoons if you have made yourself
- 125 g butter, liquid
- 1 lemon (organic), the grated zest and the juice from it
- 400 g semolina
- 1 packet baking powder
- Fat for the shape
- Bread crumbs or semolina for the form
For the cast:
- 0.5 liter ½ water
- 100 g cane suar
- 3 ½ lemon (s), the juice it
- possibly desiccated coconut if necessary
Print Recipe
Pin Recipe Instructions
- give up on the semolina and baking powder into a bowl and beat vigorously until frothy. Finally add the semolina mixed with baking powder. Put the dough in a loaf pan that has been greased and floured with breadcrumbs or semolina.
- Bake in a preheated oven at 160 ° C for approx. 40 - 50 minutes until golden yellow.
- Boil together about 2 minutes for casting the water with 100 g of cane sugar and the juice of 3 lemons 1/2. Pour immediately over the finished cake. Depending on your taste, you can sprinkle desiccated coconut on top.
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