Oriental Yogurt Cake

Summary

Ingredients

• 500 g yourt (low-fat yourt)
• 4 egg (s)
• 1 pinch (s) salt
• 180 g cane suar
• 1 packet vanilla sugar, or 2 teaspoons if you have made yourself
• 125 g butter, liquid
• 1 lemon (organic), the grated zest and the juice from it
• 400 g semolina
• 1 packet baking powder
• Fat for the shape
• Bread crumbs or semolina for the form

For the cast:

• 0.5 liter ½ water
• 100 g cane suar
• 3 ½ lemon (s), the juice it
• possibly desiccated coconut if necessary

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Instructions

1. give up on the semolina and baking powder into a bowl and beat vigorously until frothy. Finally add the semolina mixed with baking powder. Put the dough in a loaf pan that has been greased and floured with breadcrumbs or semolina.
2. Bake in a preheated oven at 160 ° C for approx. 40 - 50 minutes until golden yellow.
3. Boil together about 2 minutes for casting the water with 100 g of cane sugar and the juice of 3 lemons 1/2. Pour immediately over the finished cake. Depending on your taste, you can sprinkle desiccated coconut on top.