Ouark – Cake with Coconut Meringue Topping

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the ground:

  • 200 g flour
  • 65 g butter
  • 75 grams sugar
  • 1 egg (s)
  • 1 teaspoon Baking powder

For the topping: 1

  • 500 ml milk
  • 1 point pudding powder, vanilla
  • 150 grams sugar
  • 1 point vanilla sugar
  • 3 egg yolks
  • 2 tablespoon oil, (sunflower oil)
  • 2 tablespoon lemon juice
  • 750 g quark, (low-fat quark)

For the topping: 2

  • 3 egg whites
  • 4 tablespoon sugar
  • 100 g desiccated coconut
Ouark – Cake with Coconut Meringue Topping
Ouark – Cake with Coconut Meringue Topping

Instructions

  1. Make a shortcrust pastry from the ingredients listed and refrigerate for approx. 15 minutes.
  2. Preheat the oven to 175 ° C (a little less with hot air),
  3. Spread the dough evenly in a 26 cm springform pan, pulling up a small edge.
  4. Pre-bake the dough for 10 minutes at 175 ° C.
  5. 1. Topping:
  6. Mix the milk and pudding powder well with the whisk so that there are no lumps.
  7. Do not cook, just set aside cold.
  8. Mix the other ingredients one after the other with the mixer. At the end mix in the quark. Then stir the custard milk into the batter.
  9. It`s a pretty runny batter, but then it hardens as you bake it.
  10. Take the base out of the oven, carefully pour the 1st topping on it, and bake the entire cake for about 45 minutes at 175 °.
  11. 2. Topping:
  12. Beat the egg whites with the sugar until stiff. Then carefully fold in the desiccated coconut with a spoon.
  13. Take the cake out of the oven after the 45 minutes, it should have set a bit, so no longer wobble on the surface, otherwise it will not be really good.
  14. Then spread the topping on the cake, this works very well with your fingers, because the quark cover often tears open again with a spoon.
  15. Then smooth it out and bake the entire cake for another 15 minutes.
  16. The times are approximate values, they depend on the respective device, shape, etc.
  17. Make the chopsticks test whether the cake is properly baked through.
  18. If it turns too brown, cover with foil and finish baking.
  19. Additional:
  20. Let the cake cool down well before cutting.
  21. You can use layered cheese or other quark instead of low-fat quark.

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