Quark Cake with Meringue Topping

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 200 g flour
  • 100 g suar
  • 1 teaspoon Baking powder
  • 1 egg (s)
  • 100 g butter

For covering:

  • 500 g quark
  • 0.5 liter ½ milk, (barely)
  • 100 g suar
  • 1 packet vanilla sugar
  • 1 packet custard powder, vanilla
  • 3 egg (s), including the yolk
  • 125 g butter, leave out and cool aain

For the meringue topping:

  • 3 egg (s), including the egg white
  • 2 tablespoon powdered sugar
Quark Cake with Meringue Topping
Quark Cake with Meringue Topping

Instructions

  1. Base: Knead the flour, sugar, baking powder, egg and butter well in the food processor and place the base and edge in a springform pan.
  2. Topping: also mix the quark, milk, sugar, vanilla sugar, pudding powder, egg yolks and cooled butter together and pour into the mold (very liquid!)
  3. Meringue bonnet: Beat the egg white and powdered sugar into the egg whites and cover the quark filling with small `mountains´ with a spoon.
  4. Bake in the preheated oven for about 1 hour at medium heat.
  5. The meringue topping can easily be left out. You can quickly conjure up a birthday cake with ready-made, colorful candy pens. Or you can cover the whole thing with chocolate icing. No matter how, it tastes delicious and is not as difficult as you initially think (and even I succeed, actually can`t bake).

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