Ovaltine Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 200 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 125 g wheat flour
- 125 g cornstarch
- 0.5 teaspoon ½ baking powder
- 4 tablespoon powdered drink (Ovaltine)
- some lemon peel, grated, from an organic lemon
- Fat, for the shape
- Powdered sugar, or chocolate icing
Print Recipe
Pin Recipe Instructions
- For the dough, add sugar and vanilla sugar to the melted fat, which has hardened again a little, and stir until the fat and sugar have become white and frothy. Then gradually add the eggs, salt and the lemon peel. Stir in each egg for about 2 minutes. Stir in the sifted flour, mixed with cornstarch, Ovomaltine and baking powder, tablespoon at a time and pour the dough into a greased loaf pan (30 x 11 cm) lined with baking paper. Bake at 160 degrees for about 60 minutes. Let cool in the mold, then turn out and decorate with powdered sugar or chocolate icing.
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