Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 tablespoon margarine, salted
- 2 egg (s)
- 1 ¼ cup milk
- 0.75 ¾ cup / s flour
- 0.5 ½ teaspoon, leveled baking powder
- 2 tablespoon sugar
- 0.25 teaspoon ¼ salt
- possibly powdered sugar or maple syrup
Print Recipe
Pin Recipe Instructions
- First preheat the oven to 200 ° top / bottom heat.
- Place the baking dish (at least 22 x 22 cm) with the margarine in the oven to melt it.
- Meanwhile, mix the remaining ingredients in a bowl and stir until smooth with a mixer. Once the margarine is heated in the oven, pour the batter into the hot casserole dish and return to the oven. The baking time is 18-20 minutes. As soon as the butter has sunk into the batter, the pancake is ready.
- You can dust the pancake with powdered sugar or pour maple syrup over it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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