Oven Baked Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 tablespoon margarine, salted
- 2 egg (s)
- 1 ¼ cup milk
- 0.75 ¾ cup / s flour
- 0.5 ½ teaspoon, leveled baking powder
- 2 tablespoon sugar
- 0.25 teaspoon ¼ salt
- possibly powdered sugar or maple syrup
Print Recipe
Pin Recipe Instructions
- First preheat the oven to 200 ° top / bottom heat.
- Place the baking dish (at least 22 x 22 cm) with the margarine in the oven to melt it.
- Meanwhile, mix the remaining ingredients in a bowl and stir until smooth with a mixer. Once the margarine is heated in the oven, pour the batter into the hot casserole dish and return to the oven. The baking time is 18-20 minutes. As soon as the butter has sunk into the batter, the pancake is ready.
- You can dust the pancake with powdered sugar or pour maple syrup over it.
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