Stuffed champignons are a very tasty and satisfying dish. The recipe is quite simple, despite the considerable abundance of processes. Stuffed mushrooms can be served as an appetizer or as a separate dish. Thanks to our recipe, you can easily prepare this dish.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Servings (Default: 3) |
Ingredients
Ingredients- Champignons (large) – 8-10 pcs.
- Boiled eggs – 2 pcs.
- Hard cheese – 200 g
- Bulb onions – 1 pc.
- Garlic – 2 cloves
- Mayonnaise – 2 tbsp
- Parsley greens – 0.5 bunch
- Dill greens – 0.5 bunch
- Ground black pepper – to taste
- Salt to taste
- Vegetable oil – 2 tbsp
Print Recipe
Pin Recipe Instructions
- Prepare food for stuffed champignons.
- Remove the stems from the champignons.
- Boil the caps in salted boiling water for 5 minutes.
- Finely chop the mushroom legs.
- Chop the onion finely.
- Fry the onions in a frying pan with vegetable oil.
- Then add mushrooms, salt and pepper.
- Grate eggs on a medium grater.
- Chop the garlic with a garlic.
- Combine fried mushrooms with eggs, salt and pepper, add garlic.
-
To stir thoroughly.
- Grate cheese on a fine grater.
- Chop the greens.
- Stuff the mushroom caps with the prepared filling, pour mayonnaise on each top and sprinkle with grated cheese.
- Grease a baking dish with vegetable oil and lay out the mushrooms.
-
Bake the stuffed mushrooms in the oven for 10-15 minutes at 200 degrees Celsius or in the microwave for 5-7 minutes.
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