Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, half and half
- 250 g quark
- 1 garlic clove (s), pressed through
- 1 bunch chives, freshly chopped
- 2 egg (s)
- 1 teaspoon sambal oelek
- Salt and pepper, from the mill
- 150 g cheese, rated
- 1 large onion (s), finely chopped
Print Recipe
Pin Recipe Instructions
- Knead all ingredients together well, either with your hands or with the dough hook.
- Shape the meat dough into beautiful mini meatballs. Place on a baking sheet lined with baking paper and bake at 180 degrees for 20 minutes.
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