Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g celeriac
- 30 g soy milk (soy drink) or other veetable milk or water
- salt and pepper
- 30 g breadcrumbs, vean
- Oil for the sheet
Print Recipe
Pin Recipe Instructions
- Cut 200 g of celery into large cubes, dip in a mixture of flour, soy milk or water, salt and pepper and roll on all sides in the breadcrumbs.
- Place on a baking sheet that has been brushed with oil or lined with baking paper and bake for 30 minutes at 180 ° C (top / bottom heat).
- You can also cut the celery into slices to make celery schnitzel. Then extend the baking time by approx. 5 - 10 minutes.
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