Oven Kebab with Cilantro, Parsley and Celery

by Editorial Staff

To prepare such a kebab in the oven, you need a minimum set of products, and skewers are not needed at all. Marinated pieces of meat with herbs are simply roasted in the oven.

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Dish

Ingredients

Fatty pork – 500 g
Cilantro – 0.5 bunch
Fresh parsley – 0.5 bunch
Leaf celery – 1-2 branches
Ground nutmeg – 0.25 teaspoon
Salt to taste
Ground black pepper – to taste
Lemon juice – 6 tablespoons
Vegetable oil – 2 tablespoons

Oven Kebab with Cilantro, Parsley and Celery

Instructions

Chop the greens finely.
In a large bowl, combine the herbs, lemon juice and all the spices.
Cut the meat into pieces of about 5 cm.
Put the meat in the marinade, mix well, leave for 15 minutes.
Then place the pork slices on an oiled baking sheet (covered with foil) and place in the preheated oven. Bake the shish kebab in the oven at 180 degrees for about 20 minutes (do not overexpose the meat so that it is not dry).
Garnish the finished pork skewers with fresh herbs and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.