Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 5 tablespoon breadcrumbs
- 1 tablespoon mustard, hot (Düsseldorfer)
- 1 teaspoon, coated paprika, hot
- 1 teaspoon, leveled pepper, black
- 1 teaspoon, leveled salt
- 4 teaspoons, heaped chives, (freeze-dried)
- 200 g crème fraîche with herbs
- 1 medium egg (s)
- 20 cubes feta cheese, (small cubes)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees. Line the baking sheet with parchment paper.
- Mix everything except the feta cubes, form portions with a heaping tablespoon, press the feta cubes into the middle. Makes approx. 20 meatballs = 1 tray with 4 rows of 5 meatballs. Sizzle for 20 minutes on the middle rack at 200 degrees circulating air. Cook in another 10 minutes with the grill switched on.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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