Oven Meatballs with Feta Cheese Filling
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 5 tablespoon breadcrumbs
- 1 tablespoon mustard, hot (Düsseldorfer)
- 1 teaspoon, coated paprika, hot
- 1 teaspoon, leveled pepper, black
- 1 teaspoon, leveled salt
- 4 teaspoons, heaped chives, (freeze-dried)
- 200 g crème fraîche with herbs
- 1 medium egg (s)
- 20 cubes feta cheese, (small cubes)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees. Line the baking sheet with parchment paper.
- Mix everything except the feta cubes, form portions with a heaping tablespoon, press the feta cubes into the middle. Makes approx. 20 meatballs = 1 tray with 4 rows of 5 meatballs. Sizzle for 20 minutes on the middle rack at 200 degrees circulating air. Cook in another 10 minutes with the grill switched on.
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