Oven – Potato Fritters
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s), floury
- 50 g butter
- 100 g cheese (Gouda), finely rated
- 2 egg (s)
- 3 tablespoon flour
- 2 teaspoons caraway seeds
- 0.5 teaspoon ½ herbal salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Boil potatoes until soft, peel, strain. Mix with all the ingredients. Shape chicken egg-sized balls with damp hands and press flat. Place on a baking sheet lined with baking paper and bake in the oven on the middle rail for about 30 minutes at 180 °.
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